What is the difference between paddy and flattened rice (poha)? Paddy is stiff and dry, whereas flattened rice is white, light and editble. What is the difference between rice and puffed rice (mudi)? Rice is stiff and cannot be eaten straight. It needs to be soaked in water and cooked. It can be eaten when it becomes soft. But puffed rice is hollow inside. It is edible. It has been cooked. In the same way, human life through satsang, through seva (service), through a sense of belongingness, transforms from to rice to puffed rice, and from paddy to flattened rice. This is Divine grace. Otherwise, we keep crying for what we have, and for what we don’t have. Some people cry that their marriage has not happened.

Some cry because of trouble with their marriage. Just be happy! Whatever you do be happy. This is the message of dharma (religion). Only after life is boiled in the water of kirtan, bhajan, and love does it become edible. Only when it is subjected to the heat of satsang and knowledge, does the same rice puff up into muddy (puffed rice) and become edible. In the same way, let us all blossom through satsang, seva, knowledge and meditations. When we blossom from within and become joyful, then life become worthwhile. For ages, people have spoken of how through mediation and pranayama, you can awaken the power within. Once this energy is aroused, a link will be established with the Divine.